Indulge in the delightful world of desserts with a classic 7 Up Pound Cake. This cake is not just a treat; it evokes nostalgic memories of family gatherings and Southern hospitality. With its unique combination of citrus flavor and buttery texture, this cake stands out among traditional dessert recipes.
Ingredients
Scale:
3 cups all-purpose flour, sifted for a lighter texture
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened to room temperature
3 cups granulated sugar
5 large eggs
1/2 cup sour cream, full-fat
1 tablespoon vanilla extract
1 cup lemon-lime soda (like 7 Up), chilled
Instructions
Preheat your oven to 325°F (163°C). Grease and flour a 10-inch tube pan or bundt pan thoroughly.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy. Gradually add the granulated sugar, continuing to beat for about 5 minutes until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Mix in the sour cream and vanilla extract until combined.
Gradually add the dry ingredients to the wet mixture, alternating with the lemon-lime soda, mixing on low speed until just combined.
Pour the batter into the prepared pan and smooth the top. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert it onto a wire rack to cool completely.
