Apple pie filling coffee cake combines the warm, comforting flavors of a classic apple pie with the moist and tender texture of coffee cake, making it an ideal treat for breakfast or dessert. This easy dessert recipe is perfect for fall, offering sweet and spiced flavors that everyone will love. With a crumb topping that adds extra crunch and a delightful finish, this coffee cake is a family-friendly dessert that will quickly become a favorite at gatherings or cozy mornings at home. The combination of the creamy texture of sour cream and the sweet apple pie filling creates a harmony of flavors that is both satisfying and indulgent.

Ingredients

• For the Coffee Cake:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
• For the Apple Filling:
  • 1 can (21 oz) apple pie filling or homemade apple pie filling made from fresh apples, sugar, and spices. Using homemade filling can elevate the flavor profile.
• For the Crumb Topping:
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted

Steps / Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan thoroughly to prevent sticking. You can also line the pan with parchment paper for easier removal after baking.
2. Prepare the Crumb Topping: In a medium bowl, combine 1 cup of flour, 1/2 cup of brown sugar, and 1 teaspoon of cinnamon. Pour in the melted butter and mix until crumbly, resembling wet sand. Set aside to allow the crumb mixture to firm up slightly, which will create a nice texture once baked.
3. Mix Dry Ingredients: In a large bowl, whisk together 2 cups of flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon until well combined. This ensures that all the leavening agents and spices are evenly distributed throughout the flour.
4. Mix Wet Ingredients: In another bowl, cream together the softened butter and sour cream until smooth and fluffy. Add the eggs and vanilla extract, mixing until fully incorporated. The mixture should be light and airy, which will help make the cake fluffy.
5. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be thick and batter-like. Overmixing can lead to a dense coffee cake, which we want to avoid for that light texture.
6. Layer the Batter and Filling: Pour half of the batter into the bottom of the prepared baking pan, spreading it evenly with a spatula. Top with the apple pie filling, spreading it gently over the batter to avoid creating holes. Spoon the remaining batter over the apple filling, trying to cover it as much as possible for even baking.
7. Add the Crumb Topping: Evenly sprinkle the prepared crumb topping over the entire cake batter, making sure it covers the surface adequately for a nice crunch. This topping will caramelize as it bakes, adding an inviting golden hue.
8. Bake: Place in the oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes, as ovens can vary significantly in temperature.
9. Cool and Serve: Once baked, allow the cake to cool in the pan for about 10-15 minutes before slicing. This cooling step helps the cake set and makes it easier to cut. Serve warm or at room temperature, and enjoy the delightful aroma that fills your kitchen.

Tips & Tricks

For the best results with your apple pie filling coffee cake, here are some practical tips:

• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Cover it well to maintain its moisture.
• Make-Ahead Options: You can prepare the crumb topping in advance and store it in the refrigerator. The cake batter can also be made a day ahead and kept in the fridge until you’re ready to bake. Just stir the batter gently to recombine before baking.
• Avoiding Common Mistakes: Ensure your butter is softened, not melted, for the batter to achieve the right consistency. Overmixing can lead to a denser cake, so mix just until combined to preserve the lightness.
• Pro Techniques: For a more intense flavor, try adding a pinch of nutmeg or a splash of lemon juice to the apple filling. These additions can enhance the overall flavor profile of the apple pie filling coffee cake, making it even more delicious.

Variations

If you want to customize your apple pie filling coffee cake, consider these ideas: Check out our related guide for more tips.

• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking mix and ensure that your baking powder is gluten-free. This allows those with gluten sensitivities to enjoy this delicious dessert.
• Fruit Variations: Mix in other fruits such as cranberries, blueberries, or peaches for a unique twist on flavors, adding a burst of freshness and color to your cake.
• Cinnamon Swirl: Before adding the topping, sprinkle a cinnamon-sugar mixture between the cake layers for an added flavor burst, creating a delightful surprise for each bite.

Serving Suggestions

For a delightful presentation of your apple pie filling coffee cake:

• Serve it warm with a scoop of vanilla ice cream or dollop of whipped cream on top, allowing the cream to melt slightly into the warm cake.
• Dust with powdered sugar for an elegant finish, enhancing the visual appeal and adding a touch of sweetness.
• Pair it with a cup of coffee or tea for a cozy breakfast or dessert experience, making it an excellent choice for brunch gatherings or afternoon tea.

FAQ

Here are some common questions about the apple pie filling coffee cake:

• Can I use fresh apples instead of pie filling? Yes, you can make homemade apple pie filling using fresh apples, sugar, cinnamon, and cornstarch for thickening. This option allows you to control the sweetness and spice level according to your preferences.
• How do I know when the cake is done? The cake should be golden brown on top, and a toothpick inserted in the center should come out clean. If it comes out with moist crumbs, it may need a few more minutes to bake.

Apple Pie Filling Coffee Cake

★★★★★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

12

⏱️

Prep Time

15 min

🍳

Cook Time

40 min

🔥

Calories

350 kcal

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Apple pie filling coffee cake combines the warm, comforting flavors of a classic apple pie with the moist and tender texture of coffee cake, making it an ideal treat for breakfast or dessert. This easy dessert recipe is perfect for fall, offering sweet and spiced flavors that everyone will love. With a crumb topping that adds extra crunch and a delightful finish, this coffee cake is a family-friendly dessert that will quickly become a favorite at gatherings or cozy mornings at home. The combination of the creamy texture of sour cream and the sweet apple pie filling creates a harmony of flavors that is both satisfying and indulgent.

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Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 can (21 oz) apple pie filling or homemade apple pie filling
• 1 cup all-purpose flour (for topping)
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon (for topping)
• 1/2 cup unsalted butter, melted (for topping)

Directions

1.

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly to prevent sticking.

2.

Prepare the Crumb Topping: In a medium bowl, combine 1 cup of flour, 1/2 cup of brown sugar, and 1 teaspoon of cinnamon. Pour in the melted butter and mix until crumbly.

3.

Mix Dry Ingredients: In a large bowl, whisk together 2 cups of flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon until well combined.

4.

Mix Wet Ingredients: In another bowl, cream together the softened butter and sour cream until smooth. Add the eggs and vanilla extract, mixing until fully incorporated.

5.

Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.

6.

Layer the Batter and Filling: Pour half of the batter into the prepared baking pan. Top with the apple pie filling, then spoon the remaining batter over the filling.

7.

Add the Crumb Topping: Evenly sprinkle the crumb topping over the cake batter.

8.

Bake: Place in the oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

9.

Cool and Serve: Allow the cake to cool in the pan for about 10-15 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts