Indulging in the delightful taste of homemade strawberry milk ice pops is a treat that brings joy to both children and adults alike. These refreshing summer desserts are not only easy to make, but they also provide a fun way to enjoy fresh strawberries.
Ingredients
Scale:
2 cups fresh strawberries, hulled and sliced
1 cup milk (dairy or non-dairy, like almond or coconut milk)
1/2 cup Greek yogurt (optional for creaminess)
1/4 cup honey or maple syrup (adjust for sweetness)
1 teaspoon vanilla extract (optional)
1 tablespoon lemon juice (optional)
Instructions
Wash the fresh strawberries under cool water to remove any dirt or pesticides. Hull them and slice into halves or quarters.
In a blender, combine the sliced strawberries, milk, Greek yogurt (if using), honey or maple syrup, and vanilla extract. Blend until smooth.
Taste the mixture and adjust the sweetness with more honey or maple syrup, if desired. Add lemon juice for a more vibrant flavor, if you like.
Pour the strawberry mixture into ice pop molds, filling them about 3/4 full.
Insert sticks into the molds according to the manufacturer's instructions, or freeze for about an hour and then insert wooden sticks.
Place the molds in the freezer for at least 4-6 hours, or until completely solid.
To unmold, run warm water over the outside of the molds for a few seconds, then gently pull on the sticks to release the pops.
