This traditional family favorite is not only hearty and satisfying but also incredibly versatile. With its savory meatloaf ingredients and flavorful meatloaf glaze, it can become the star of any family dinner.
Ingredients
Scale:
2 pounds ground beef (80/20 blend)
1 cup breadcrumbs (Italian or plain)
1/2 cup milk
1/2 cup ketchup (plus more for glazing)
1/4 cup finely chopped onion
2 large eggs
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
Glaze Ingredients: 1/2 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, 1/2 cup ketchup, onion, eggs, garlic, Worcestershire sauce, thyme, oregano, salt, black pepper, and smoked paprika. Mix gently with your hands until just combined.
Transfer the meat mixture to a lightly greased loaf pan and press down gently to shape.
In a small bowl, mix together 1/2 cup ketchup, brown sugar, and apple cider vinegar until well combined.
Spread a generous layer of the glaze over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing.
