Crab Crescent Bites are a delectable treat that combines the savory flavor of crab with the buttery goodness of crescent dough. These bite-sized wonders are perfect for parties, casual get-togethers, or even a quick lunch.
Ingredients
Scale:
2 tubes (8 oz each) of refrigerated crescent roll dough
8 oz cream cheese, softened
1 cup cooked crab meat, shredded (fresh or canned)
¼ cup green onions, finely chopped
1 tsp garlic powder
1 tsp lemon juice
½ tsp Worcestershire sauce
Salt and pepper to taste
1 egg, beaten (for egg wash)
Sesame seeds (optional, for garnish)
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium bowl, combine the softened cream cheese, shredded crab meat, chopped green onions, garlic powder, lemon juice, Worcestershire sauce, salt, and pepper. Mix until smooth.
Open the tubes of crescent roll dough and unroll them on a clean surface.
Place about 1 tablespoon of the crab filling at the wide end of each triangle. Roll towards the pointed end, tucking in the sides.
Brush the beaten egg over each crescent bite and sprinkle with sesame seeds if desired.
Bake for 15-18 minutes, or until golden brown and p￭ up.
Let cool for a few minutes before serving. Garnish with fresh parsley.
