Cakesicles

Ingredients

• 1 box of cake mix (any flavor)
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 cup creamy frosting (store-bought or homemade)
• 12 oz melting chocolate (white, milk, or dark chocolate)
• 1 tablespoon vegetable oil (for thinning chocolate)
• Sprinkles, crushed cookies, or chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until well combined and smooth.
2. Pour the batter into a greased cake pan and bake according to the package instructions, typically 25-30 minutes.
3. Allow the cake to cool completely in the pan for about 10 minutes before transferring it to a wire rack to cool for an additional 30-45 minutes.
4. Once cooled, crumble the cake into a large bowl using your hands or a fork until you achieve a fine, even texture.
5. Add the creamy frosting to the crumbled cake mixture. Use your hands to mix until fully combined.
6. Using a cakesicle mold or popsicle molds, fill each cavity with the cake mixture, pressing down firmly. Insert popsicle sticks into the center.
7. Place the filled molds in the freezer for at least 2 hours, or until completely set.
8. In a microwave-safe bowl, melt the chocolate with the vegetable oil in 30-second increments, stirring in between until smooth.
9. Once frozen, carefully remove the cakesicles from the molds.
10. Dip each cakesicle into the melted chocolate, ensuring it’s completely coated.
11. While the chocolate is still wet, sprinkle your choice of toppings over the cakesicles.
12. Place the dipped cakesicles on a parchment-lined baking sheet and return them to the freezer for about 15-20 minutes.