Zesty Grilled Shrimp Caesar Wraps

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 large tortillas
• 2 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• ½ cup grated Parmesan cheese
• ½ cup Caesar dressing
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley or basil

Instructions

1. Preheat your grill or grill pan over medium-high heat.
2. In a bowl, combine the shrimp, olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Place the shrimp on the grill and cook for 2-3 minutes on each side until they turn pink and opaque.
4. In a small bowl, whisk together the Caesar dressing, lemon juice, Dijon mustard, and chopped herbs.
5. Lay out the tortillas on a clean surface and spread a generous amount of the zesty dressing over each.
6. Layer the chopped romaine lettuce, grilled shrimp, cherry tomatoes, and grated Parmesan cheese evenly across the tortillas.
7. Carefully fold the sides of the tortilla over the filling, then roll from the bottom up to create a tight wrap.
8. Cut the wraps in half and serve immediately, or wrap them in foil or parchment paper for a portable meal.

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