Tomato Basil Bisque

Ingredients

• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 carrot, peeled and chopped
• 1 celery stalk, chopped
• 2 cans (14.5 oz each) diced tomatoes, with their juices
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup fresh basil leaves, packed
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh basil leaves for garnish
• Parmesan cheese, grated

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent.
2. Add the minced garlic and dried oregano to the pot, stirring for about 1 minute until fragrant.
3. Pour in the diced tomatoes with their juices and the vegetable broth. Bring the mixture to a simmer and cook for about 10 minutes.
4. After simmering, add the fresh basil leaves, salt, and pepper. Stir well, then remove the pot from heat.
5. Using an immersion blender, carefully blend the soup until it reaches a smooth and creamy consistency.
6. Once blended, return the soup to the pot over low heat. Stir in the heavy cream and heat gently.
7. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.

Nutrition