Tasty Orange Cranberry Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup fresh cranberries, chopped
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk (or milk mixed with 1 tbsp vinegar)
• 2 large eggs
• 1 tbsp orange zest
• 1/4 cup fresh orange juice

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.
2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the wet ingredients: melted butter, buttermilk, eggs, orange zest, and orange juice. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
5. Fold in the chopped cranberries gently.
6. Fill each muffin cup about three-quarters full with the batter.
7. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
8. Remove from the oven and cool in the tin for about 5 minutes before transferring to a wire rack.

Nutrition