Super Bowl Desserts

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup chocolate frosting
• White chocolate melts (for decorating)
• 1 cup creamy peanut butter
• 1 large egg (for cookies)
• ½ teaspoon vanilla extract (for cookies)
• White icing (for decoration)
• 2 cups Greek yogurt (plain or flavored)
• 2 cups assorted berries (strawberries, blueberries, raspberries)
• 1 cup granola
• Honey or agave syrup (to taste)

Instructions

1. For Chocolate Football Cupcakes:
2. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
3. Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
4. Add eggs, milk, vegetable oil, and vanilla extract; beat for 2 minutes.
5. Stir in boiling water until just combined.
6. Pour into cupcake liners and bake for 20-25 minutes.
7. Cool and frost with chocolate frosting; decorate with melted white chocolate.
8. For Peanut Butter Cookie Footballs:
9. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
10. Combine peanut butter, sugar, egg, and vanilla extract; mix until smooth.
11. Roll into balls and place on baking sheet.
12. Flatten each ball with a fork and bake for 10-12 minutes.
13. Decorate with white icing.
14. For Fruit and Yogurt Parfaits:
15. In a glass, layer Greek yogurt, mixed berries, and granola.
16. Repeat layers and top with honey or agave syrup.