Indulge in a mouthwatering experience with these Steak Bites with Garlic Butter Air Fryer. Perfectly tender beef bites enveloped in a rich, savory garlic butter sauce make for an ideal appetizer or a quick dinner option.
Ingredients
Scale:
1 pound sirloin steak, cut into 1-inch cubes
1 teaspoon salt, preferably kosher salt
1/2 teaspoon black pepper, freshly ground
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 cup unsalted butter, at room temperature
4 cloves garlic, minced finely
2 tablespoons fresh parsley, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice, freshly squeezed
Instructions
In a large bowl, combine the sirloin steak cubes with salt, black pepper, garlic powder, and smoked paprika. Mix well and allow to marinate for at least 15 minutes.
Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Arrange the seasoned steak cubes in a single layer in the air fryer basket and cook for 8-10 minutes, shaking the basket halfway through.
While the steak bites are cooking, melt the butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes. Stir in parsley, Worcestershire sauce, and lemon juice, then remove from heat.
Transfer the cooked steak bites to a large mixing bowl, drizzle the garlic butter sauce over them, and toss gently. Serve immediately.
