Cooking squash in an air fryer is a game-changer for those seeking quick, flavorful, and healthy meals. This method enhances the natural sweetness of squash and results in a delightfully crispy texture that's hard to resist.
Ingredients
Scale:
1 medium butternut squash, peeled and diced into approximately 1-inch cubes
1 medium acorn squash, sliced into half-moons about ½ inch thick
1 medium summer squash, sliced into rounds or half-moons
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh herbs (parsley, thyme, or rosemary) for garnish
Grated Parmesan cheese for serving (optional)
Instructions
Prepare the squash: Peel and cut the butternut squash into 1-inch cubes, slice the acorn squash into half-moons, and slice the summer squash into rounds or half-moons.
Season the squash: In a large mixing bowl, combine the squash and drizzle with olive oil. Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until evenly coated.
Preheat the air fryer: Set your air fryer to 400°F (200°C).
Air fry the squash: Place the squash in the air fryer basket in a single layer. Cook for 15 to 20 minutes, shaking the basket halfway through. Cook longer if a crunchier texture is desired.
Serve and enjoy: Transfer the cooked squash to a serving dish and sprinkle with fresh herbs or Parmesan cheese before serving.
