Slow cooker rice pudding is a comforting and delightful dessert that combines creamy textures with sweet flavors. This easy slow cooker dessert is perfect for families and can be customized with various ingredients to suit your taste.
Ingredients
Scale:
1 cup Arborio rice
1/2 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
1/2 cup raisins (optional)
4 cups milk
1 teaspoon vanilla extract
Instructions
Start by preparing your slow cooker. Lightly grease the insert with cooking spray or butter to prevent sticking.
In a large bowl, combine the Arborio rice, granulated sugar, salt, ground cinnamon, nutmeg (if using), and raisins. Mix well.
Add the dry mixture to the slow cooker along with the milk and vanilla extract. Stir gently to distribute the rice evenly.
Cover the slow cooker with its lid and set it to low heat. Cook for 4 to 6 hours, stirring occasionally.
Once cooked, taste the pudding and adjust sweetness or spice as desired.
Serve warm, drizzling with additional milk if desired, and sprinkle with more cinnamon or your choice of toppings.
