Indulge in a rich, savory experience with this quick creamy ground beef stroganoff recipe that combines ground beef, mushrooms, and a luscious cream sauce over egg noodles. Perfect for busy weeknights, this dish is not only satisfying but also comes together in just 30 minutes, making it an ideal choice for quick family dinners.
Ingredients
Scale:
1 pound ground beef (preferably 80% lean)
1 medium onion, diced
8 ounces mushrooms, sliced
8 ounces egg noodles
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 cup sour cream
Salt and pepper to taste
Chopped parsley for garnish
Instructions
Cook the Pasta: Boil a large pot of salted water. Add egg noodles and cook according to package instructions until al dente (7-8 minutes). Drain and set aside.
Sauté the Beef: In a large skillet over medium-high heat, add olive oil. Once hot, add ground beef and cook for 5-7 minutes until browned.
Add Aromatics: Add diced onion and cook for 3-4 minutes until translucent. Stir in sliced mushrooms and cook for another 3-4 minutes.
Make the Sauce: Sprinkle flour over beef mixture and stir to combine. Gradually pour in beef broth while stirring, then add Worcestershire sauce and simmer until thickened.
Incorporate the Cream: Lower heat, stir in sour cream, season with salt and pepper, and simmer for 2-3 minutes.
Combine with Pasta: Add cooked egg noodles, toss until evenly coated, and let flavors meld for 1 minute.
Serve: Remove from heat, garnish with parsley if desired, and serve immediately.
