Bright, fresh, and bursting with flavor, this homemade salsa recipe is perfect for any occasion. Whether you're hosting a backyard barbecue or simply enjoying a quiet evening at home, this salsa will elevate your dishes, from tacos to chips.
Ingredients
Scale:
4 ripe tomatoes (preferably Roma or vine-ripened)
1 medium onion, finely chopped
1-2 jalapeño peppers, seeded and minced
1 cup fresh cilantro, chopped
2 cloves garlic, minced
Juice of 2 limes
Salt to taste
1 bell pepper, diced (optional)
1 teaspoon cumin (optional)
1 can (15 oz) diced tomatoes with green chilies (optional)
Instructions
Prepare the Tomatoes: Wash the tomatoes thoroughly and dice them into small cubes, removing seeds if desired. Place in a large mixing bowl.
Chop the Vegetables: Finely chop the onion, jalapeño peppers, and cilantro. Add to the bowl with the tomatoes.
Add Garlic and Lime Juice: Incorporate minced garlic and squeeze lime juice over the salsa.
Season: Sprinkle salt to taste and mix thoroughly. Adjust flavors as needed.
Chill: Cover the salsa and refrigerate for at least 30 minutes to allow flavors to meld.
Serve: Stir before serving. Enjoy with chips, tacos, or as a topping for grilled meats.
