Get ready for a family-friendly meal that's bursting with flavor and requires minimal cleanup! Our One-Pan Bold Honey BBQ Chicken Rice combines tender chicken marinated in a sweet and tangy honey BBQ sauce with savory rice, all cooked together in one pan. This easy chicken dinner is perfect for busy weeknights, providing comfort food that delights everyone at the table.
1 cup frozen mixed vegetables (peas, carrots, corn)
1 tablespoon soy sauce (optional for extra flavor)
Chopped green onions for garnish
Sesame seeds for garnish
Instructions
In a mixing bowl, combine the honey BBQ sauce, olive oil, garlic powder, smoked paprika, salt, and pepper. Add the chicken breasts, ensuring they are well-coated in the marinade. Let them marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Preheat your oven to 375°F (190°C).
In a large oven-safe skillet over medium-high heat, add a bit of oil. Once hot, add the marinated chicken breasts and sear for 3-4 minutes on each side until golden brown.
Remove the chicken from the skillet and set aside. In the same skillet, add the rice and toast it lightly for about 2 minutes, stirring frequently.
Pour in the chicken broth and bring to a gentle simmer. Stir in the frozen mixed vegetables and soy sauce if using. Place the seared chicken back on top of the rice mixture.
Cover the skillet and transfer it to the preheated oven. Bake for 25-30 minutes, or until the rice is tender and has absorbed all the liquid, and the chicken is cooked through.
Remove the skillet from the oven and let it rest for 5 minutes before serving. Garnish with chopped green onions and sesame seeds.
