No-Flour Cottage Cheese Cloud Bread

Ingredients

• 1 cup cottage cheese (preferably full-fat for creaminess)
• 3 large eggs, separated
• ¼ teaspoon cream of tartar
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)
• Salt, to taste

Instructions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a clean, dry mixing bowl, add the egg whites and cream of tartar. Beat the egg whites on high speed until stiff peaks form, about 3-5 minutes.
3. In another bowl, combine the cottage cheese, egg yolks, garlic powder, onion powder, and salt. Mix until smooth.
4. Gently fold a third of the whipped egg whites into the cottage cheese mixture. Continue to fold in the remaining egg whites until just combined.
5. Using a spoon or cookie scoop, drop the mixture onto the prepared baking sheet, forming 6-8 mounds, about ½ inch thick.
6. Bake for 25-30 minutes or until the tops are golden brown and the bread feels firm to the touch.
7. Let the cloud bread cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.