Mozzarella in Carrozza

Ingredients

• 4 slices of day-old Italian bread or any crusty white bread (thick-cut recommended)
• 8 ounces of fresh mozzarella cheese, sliced
• 2 large eggs
• 1 tablespoon milk or cream
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 1 cup breadcrumbs (preferably Italian-style)
• Vegetable oil, for frying

Instructions

1. Slice the fresh mozzarella cheese into thick slices, about 1/4 inch thick.
2. Lay two slices of bread on a clean surface. Place 2-3 slices of mozzarella between them, pressing gently.
3. In a mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.
4. Dredge each sandwich first in flour, then dip into the egg mixture, and finally press into the breadcrumbs.
5. In a deep skillet, heat about 1/2 inch of vegetable oil over medium heat until hot.
6. Carefully place the breaded sandwiches into the hot oil, frying them for 3-4 minutes on each side or until golden brown.
7. Once fried, remove the sandwiches from the oil and let them drain on paper towels. Serve hot.

Nutrition