If you're looking for a crowd-pleasing snack that will be the star of your next gathering, look no further than these irresistible jalapeno corn nuggets. These little bites of heaven are packed with a delightful blend of sweet corn, spicy jalapenos, and cheesy goodness, making them a perfect addition to any party.
Ingredients
Scale:
1 cup cornmeal
1/2 cup all-purpose flour (or gluten-free flour for a gluten-free version)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk (or non-dairy milk alternative)
1 large egg (or flax egg)
1 cup sweet corn (fresh, frozen, or canned)
1/2 cup diced jalapenos (fresh or pickled)
1 cup shredded cheese (cheddar or pepper jack)
Vegetable oil (for deep frying)
Instructions
In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Mix well.
In a separate bowl, whisk together the buttermilk and egg until smooth.
Pour the wet mixture into the dry ingredients and stir until just combined.
Fold in the sweet corn, diced jalapenos, and shredded cheese until evenly distributed.
Heat the vegetable oil in a deep frying pan or pot over medium heat.
Once the oil is hot (around 350°F), drop spoonfuls of the batter into the hot oil.
Fry the nuggets for about 3-4 minutes, or until golden brown and crispy.
Remove them from the oil and transfer to a paper towel-lined plate to drain excess oil.
Continue frying the remaining batter until all nuggets are cooked.
