These blueberry brie jalapeño poppers are the perfect addition to any gathering, providing a unique twist on traditional st￭ jalapeños. They offer a delightful balance of sweet and spicy.
Ingredients
Scale:
12 large jalapeños
8 oz creamy brie cheese
1 cup fresh blueberries
1/4 cup honey
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/2 cup shredded mozzarella cheese (optional)
1/4 cup chopped fresh cilantro (optional)
Sliced green onions (for garnish)
Extra blueberries (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Slice each jalapeño in half lengthwise and remove the seeds and membranes.
In a mixing bowl, combine the brie cheese, fresh blueberries, honey, garlic powder, salt, and black pepper. Mix until well combined.
Generously fill each jalapeño half with the blueberry-brie mixture.
Place the st￭ jalapeños on a lined baking sheet and bake for about 20-25 minutes.
Once baked, let them cool for a few minutes. Garnish with chopped cilantro and sliced green onions.
