Indulge in a delightful Butterfinger pie that combines the irresistible flavors of chocolate and peanut butter in a creamy, no-bake dessert. Perfect for gatherings and parties, this rich and creamy pie is a crowd-pleaser that will have everyone asking for seconds.
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until all crumbs are evenly coated with the butter.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill the crust in the refrigerator for about 30 minutes.
In a large mixing bowl, beat the softened cream cheese until smooth. Add the creamy peanut butter, powdered sugar, and vanilla extract. Mix until completely combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture using a spatula.
Spoon the creamy peanut butter filling into the chilled graham cracker crust.
Sprinkle the chopped Butterfinger candy generously over the top of the pie. Drizzle chocolate syrup over the Butterfinger pieces.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
