A delightful dish combining the rich flavors of lobster bisque with perfectly cooked pasta, creating a comforting meal that is easy to prepare and luxurious.
Ingredients
Scale:
12 oz. Trader Joe's Lobster Bisque Pasta
2 cups chicken or vegetable broth
1 cup heavy cream
1 tablespoon olive oil
2 tablespoons lemon juice
1 cup cooked lobster meat, chopped
Salt and pepper to taste
1 teaspoon garlic powder
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)
Instructions
In a large pot, bring 4 quarts of salted water to a rolling boil. Add the Trader Joe's Lobster Bisque Pasta and cook according to package instructions until al dente, typically about 8-10 minutes.
While the pasta cooks, heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once the oil is hot, add the chopped lobster meat and sauté for about 2-3 minutes until warmed through.
Add 2 cups of chicken or vegetable broth to the skillet and bring to a simmer. Stir in 1 cup of heavy cream and mix well. Allow the mixture to heat gently, but do not let it boil.
Season the sauce with 1 teaspoon of garlic powder, salt, and pepper to taste. Stir in 2 tablespoons of lemon juice.
Once the pasta is cooked, drain it and add it directly to the skillet with the lobster bisque sauce. Toss gently to combine, ensuring that the pasta is well coated.
Cook for an additional 2-3 minutes, allowing the flavors to meld together and the sauce to slightly thicken.
Serve immediately, garnished with fresh parsley and, if desired, a sprinkle of grated Parmesan cheese.
