Healthy Banana Oatmeal Cookies are not just a delicious treat; they are also packed with nutrition, making them an ideal option for breakfast or a wholesome snack.
Ingredients
Scale:
2 large ripe bananas, mashed (about 1 cup)
1/4 cup natural almond butter or peanut butter
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 cup rolled oats (gluten-free if needed)
1/2 cup whole wheat flour or almond flour for gluten-free
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup dark chocolate chips or raisins (optional)
1/4 cup chopped nuts (e.g., walnuts or pecans) (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the mashed bananas, almond (or peanut) butter, honey (or maple syrup), and vanilla extract. Mix until smooth.
In a separate bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until combined.
If desired, fold in chocolate chips, raisins, or nuts.
Drop spoonfuls of dough onto the prepared baking sheet, flattening each slightly.
Bake for 12-15 minutes until the edges turn golden brown.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
