Experience the vibrant flavors of the Mediterranean with this delicious Greek Chicken with Lemon and Feta recipe. This dish is not only incredibly tasty but also easy to prepare, making it a perfect addition to your weeknight dinner roster.
Ingredients
Scale:
For the Marinade:
1/4 cup olive oil
1/4 cup fresh lemon juice (about 2 lemons, juiced for optimal freshness)
3 cloves garlic, minced (for a robust flavor, minced finely)
1 tablespoon dried oregano (preferably Greek oregano for authenticity)
1 teaspoon salt (sea salt works well for a natural flavor)
1/2 teaspoon black pepper (freshly ground for enhanced taste)
1/2 teaspoon paprika (smoked paprika adds depth if desired)
For the Chicken:
4 boneless, skinless chicken breasts (about 1.5 pounds, ensuring they are uniform in size for even cooking)
1 cup feta cheese, crumbled (look for a high-quality feta for the best flavor)
1/4 cup fresh parsley, chopped (for garnish; flat-leaf parsley is recommended)
Instructions
Prepare the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and paprika until well combined.
Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 30 minutes, preferably 2-4 hours, for maximum flavor.
Preheat the Oven or Grill: If baking, preheat your oven to 400°F (200°C). If grilling, preheat your grill to medium-high heat.
Cook the Chicken: If baking, place the marinated chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes. If grilling, grill the chicken for about 6-7 minutes per side.
Rest and Garnish: Once cooked, remove the chicken from the oven or grill and let it rest for 5 minutes before serving.
Serve: Transfer the chicken to a serving platter. Garnish with freshly chopped parsley and additional lemon wedges, if desired.
