A sweet treat that embodies the essence of traditional pecan pie while being easy to make and delightful to eat. These bite-sized delights are perfect for the holiday season, parties, or any gathering where sweet treats are in demand.
Ingredients
Scale:
1 cup finely chopped pecans
1 cup graham cracker crumbs
1/2 cup powdered sugar
1/4 cup maple syrup
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup semi-sweet chocolate chips (optional)
1 tablespoon coconut oil or shortening (optional)
Instructions
In a mixing bowl, combine the finely chopped pecans, graham cracker crumbs, powdered sugar, cocoa powder, and salt. Stir until evenly mixed.
Add the maple syrup and vanilla extract to the dry ingredients. Mix well until the mixture is sticky and holds together.
Using your hands, scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls. Place the rolled balls on a parchment-lined baking sheet.
Once all the mixture is rolled into balls, refrigerate the balls for at least 30 minutes to firm up.
If you are opting for the chocolate coating, melt the chocolate chips with the coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Dip each chilled pecan ball into the melted chocolate, ensuring it's fully coated. Use a fork to lift it out, allowing excess chocolate to drip off.
Once all the balls are coated, refrigerate them again for about 15-20 minutes until the chocolate is set.
