Golden Oreo Desserts

Ingredients

• For Golden Oreo Cheesecake:
• 24 Golden Oreo cookies, crushed
• 1/4 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar, sifted
• 1 teaspoon vanilla extract
• 2 cups whipped cream
• Extra Golden Oreos for topping (optional)
• For Golden Oreo Trifle:
• 24 Golden Oreo cookies, crushed
• 2 cups vanilla pudding
• 2 cups whipped topping
• Fresh berries (optional)
• For Golden Oreo Pie:
• 24 Golden Oreo cookies, crushed
• 1/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 cup heavy cream, whipped
• 1 teaspoon vanilla extract
• For No-Bake Golden Oreo Dessert:
• 36 Golden Oreo cookies, whole
• 1/2 cup unsalted butter, melted
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1 cup whipped topping
• For Golden Oreo Milkshake:
• 4 Golden Oreos
• 2 cups vanilla ice cream
• 1 cup milk
• Whipped cream for topping (optional)

Instructions

1. Golden Oreo Cheesecake:
2. Preheat your oven to 325°F (163°C).
3. Combine the crushed Golden Oreos with melted butter. Mix until well combined.
4. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then let it cool completely.
5. Beat the softened cream cheese until smooth, then gradually add in the powdered sugar and vanilla extract.
6. Fold in the whipped cream gently until light and fluffy.
7. Pour the cream cheese mixture over the cooled crust and refrigerate for at least 4 hours.
8. Top with additional Golden Oreos before serving.
9. Golden Oreo Trifle:
10. In a trifle bowl, layer half of the crushed Golden Oreos at the bottom.
11. Add a layer of vanilla pudding, then a layer of whipped topping.
12. Repeat the layers and finish with whipped topping on top. Chill for at least 1 hour.
13. Golden Oreo Pie:
14. Preheat the oven to 350°F (177°C).
15. Mix crushed Golden Oreos with melted butter, then press into a pie dish.
16. Pre-bake the crust for 10 minutes and let it cool.
17. Beat cream cheese, sugar, and vanilla until smooth, then fold in whipped cream.
18. Spread the mixture into the cooled pie crust and refrigerate for at least 3 hours.
19. No-Bake Golden Oreo Dessert:
20. Combine melted butter with 1/2 of the crushed Golden Oreos and press into a 9x9-inch baking dish.
21. Mix pudding mix with milk until thickened, then fold in whipped topping.
22. Spread the pudding mixture over the crust and top with remaining crushed Golden Oreos.
23. Chill for at least 2 hours before serving.
24. Golden Oreo Milkshake:
25. Blend Golden Oreos, vanilla ice cream, and milk until smooth.
26. Pour into glasses and top with whipped cream and crushed Oreos.