A delightful dessert that embodies the essence of summer while being incredibly easy to make, combining the sweet and tart flavors of your favorite frozen fruits with a simple cake mix.
Ingredients
Scale:
4 cups mixed frozen berries (strawberries, blueberries, raspberries, or blackberries)
1 box (15.25 oz) yellow or white cake mix
1/2 cup (1 stick) unsalted butter, melted
1/2 cup granulated sugar (optional)
1 cup water (as needed)
1 teaspoon cinnamon (optional)
Whipped cream or ice cream for serving (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the frozen berries. If using granulated sugar, sprinkle it over the fruit and toss gently to coat.
Transfer the fruit mixture into a greased 9x13 inch baking dish, spreading it evenly across the bottom.
Evenly sprinkle the dry cake mix over the fruit layer. Do not mix.
Pour the melted butter over the cake mix, making sure to cover as much of the surface as possible.
If the mixture looks dry, add about 1 cup of water evenly over the top.
Sprinkle cinnamon on top if desired.
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the fruit is bubbling.
Allow the Frozen Fruit Dump Cake to cool slightly before serving.
