This recipe captures the essence of classic French onion soup, combining aromatic caramelized onions, rich broth, and creamy rice into one delectable dish. It’s perfect for cozy dinners and simple enough for a weeknight meal.
Ingredients
Scale:
1 cup long-grain white rice
2 cups low-sodium beef broth (or vegetable broth for a vegetarian option)
In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Add the sliced onions and stir well to coat. Cook for about 20-25 minutes, stirring occasionally, until the onions are golden brown and caramelized.
Once the onions are caramelized, add the minced garlic and thyme to the pot. Cook for an additional 2 minutes, stirring frequently until the garlic is fragrant.
Add the rice to the pot and stir to mix with the onion and garlic. Toast the rice for about 2-3 minutes.
Pour in the beef broth and season with salt and pepper to taste. Stir well and bring the mixture to a gentle boil.
Cover the pot with a lid, reduce the heat to low, and let it simmer for 18-20 minutes.
Once the rice is cooked, stir in half of the grated cheese until melted and creamy.
Spoon the French onion soup rice into bowls, and top each portion with the remaining cheese. Broil the bowls in the oven for a few minutes until the cheese is bubbly and golden brown. Garnish with chopped parsley.
