Celebrate Independence Day with a splash of fun and flavor by making these vibrant Fourth of July shots! These colorful, layered drinks provide a unique way to enjoy classic flavors.
Ingredients
Scale:
1 oz raspberry vodka
1 oz cranberry juice
1 oz coconut rum
1 oz coconut cream
1 oz blue curaçao
1 oz lemonade
Fresh blueberries for garnish
Whipped cream for garnish
Red and white striped straws for garnish
Instructions
Prepare the Glasses: Use shot glasses with a sturdy base and chill them in the freezer for about 10 minutes.
Make the Red Layer: In a shaker, combine 1 oz of raspberry vodka and 1 oz of cranberry juice. Shake and pour into shot glasses, filling them about one-third full.
Add the White Layer: In a clean shaker, mix 1 oz of coconut rum and 1 oz of coconut cream. Pour gently over the red layer to create a distinct layer.
Complete with the Blue Layer: In a separate shaker, combine 1 oz of blue curaçao and 1 oz of lemonade. Layer this mixture on top of the white layer using the back of a spoon.
Garnish: Top with whipped cream and fresh blueberries, and insert a red and white striped straw.
Serve: Present on a decorative platter and enjoy immediately.
