Easy Sushi Bake Recipe

Ingredients

• 2 cups sushi rice
• 2 ½ cups water
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup imitation crab meat, shredded
• 1 cup cream cheese, softened
• ¼ cup mayonnaise
• 2 tablespoons sriracha
• 1 tablespoon sesame oil
• 1 green onion, finely sliced
• 1 cup shredded mozzarella cheese
• 1 tablespoon furikake seasoning (optional)
• Additional green onions for garnish

Instructions

1. Rinse sushi rice under cold water until clear. Cook rice with water in a rice cooker or pot according to instructions.
2. Mix rice vinegar, sugar, and salt in a bowl until dissolved. Fold into cooked rice gently.
3. In a bowl, combine crab meat, cream cheese, mayonnaise, sriracha, sesame oil, and green onion. Mix until creamy.
4. Preheat oven to 350°F (175°C).
5. Spread seasoned rice in a greased 9x13-inch baking dish, then layer crab mixture on top.
6. Sprinkle mozzarella cheese over the crab layer.
7. Bake for 20-25 minutes until cheese is melted and bubbly. Broil for 2-3 minutes for a crispy top if desired.
8. Garnish with furikake and green onions, then cool slightly before serving.

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