Easy Grinder Dip

Ingredients

• 8 oz cream cheese, softened
• 1 cup sour cream
• ½ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• 1 tbsp garlic powder
• 1 tsp onion powder
• ¼ tsp black pepper
• ½ cup diced green bell pepper
• ½ cup diced red onion
• ½ cup diced tomatoes, drained
• Chopped fresh parsley or basil (optional)
• Additional shredded cheese (optional)

Instructions

1. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use an electric mixer or a whisk to blend the ingredients together until smooth and creamy.
2. Add the shredded mozzarella cheese and grated Parmesan cheese to the mixture. Stir until well combined.
3. Sprinkle in the Italian seasoning, garlic powder, onion powder, and black pepper. Mix thoroughly.
4. Gently fold in the diced green bell pepper, diced red onion, and diced tomatoes.
5. Transfer the dip to a serving bowl and smooth the top with a spatula. Garnish with additional shredded cheese and chopped herbs if desired.
6. Cover with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.