Grilling is a delightful way to enjoy fresh seafood, and what’s better than a simple yet flavorful grilled salmon recipe paired with a vibrant mango salsa?
Ingredients
Scale:
4 salmon fillets (about 6 ounces each, skin on for added flavor and moisture)
2 tablespoons olive oil (extra virgin for a richer taste)
2 tablespoons soy sauce (low-sodium recommended to control salt levels)
2 tablespoons honey (use raw honey for a more complex flavor)
1 tablespoon Dijon mustard (adds a nice tang and depth)
1 tablespoon lemon juice (freshly squeezed for the best flavor)
1 teaspoon garlic powder (or use freshly minced garlic for more pungency)
1 teaspoon paprika (smoked paprika can add a wonderful smoky note)
Salt and pepper to taste (freshly ground black pepper enhances the dish)
1 ripe mango, diced (choose a mango that is slightly soft to the touch for optimal sweetness)
1/2 red onion, finely chopped (adds a sharp, crunchy texture)
1 jalapeño, seeded and minced (adjust the amount depending on your heat preference)
1/4 cup fresh cilantro, chopped (adds a vibrant herbal note that balances the flavors)
1 lime, juiced (provides acidity to brighten the salsa)
Salt to taste (adjust based on your preference and the saltiness of the fish)
Instructions
Prepare the Marinade: In a mixing bowl, whisk together the olive oil, soy sauce, honey, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper until well combined.
Marinate the Salmon: Place the salmon fillets in a shallow dish or resealable plastic bag and pour the marinade over them. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
Make the Mango Salsa: In a bowl, combine the diced mango, red onion, jalapeño, cilantro, lime juice, and a pinch of salt. Stir gently to mix and taste to adjust seasoning if necessary.
Preheat the Grill: Preheat your grill to medium-high heat (about 400°F to 450°F). Oil the grates to prevent sticking.
Grill the Salmon: Remove the salmon from the marinade and grill for about 6-8 minutes on one side, then flip and grill for another 4-6 minutes, or until cooked through.
Serve: Once done, remove the salmon from the grill and let it rest for a few minutes. Top each fillet generously with the mango salsa before serving.
