Description
This fresh tomato salsa recipe is simple to whip up, requiring no cooking and minimal prep. Perfect for dipping chips or as a fresh salsa for tacos.
Ingredients
Scale:
- 4 ripe tomatoes, diced
- 1 small onion, diced
- 1-2 jalapeño peppers, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 1 clove garlic, minced
- Juice of 1 lime
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin (optional)
Instructions
- Prepare your ingredients by washing the tomatoes, cilantro, and jalapeños thoroughly. Make sure to dry them well afterward.
- In a blender, combine the diced tomatoes, onion, jalapeños, cilantro, and garlic. Ensure the lid is securely fastened.
- Add lime juice, salt, black pepper, and cumin, if using.
- Pulse the ingredients in the blender for 20-30 seconds, until the salsa reaches your desired consistency.
- Taste the salsa and adjust the seasoning if necessary.
- Transfer the salsa to a bowl and let it sit for at least 15 minutes to allow the flavors to meld.
- Serve fresh with tortilla chips or as a topping for tacos or grilled meats.
Category: Appetizer
Cuisine: Mexican