Welcome to a delightful culinary experience that combines the classic flavors of a juicy burger with the crispy, comforting texture of hush puppies! This easy and delicious hamburger hush recipe is sure to become a family favorite, perfect for a quick lunch or a hearty dinner.
Ingredients
Scale:
1 pound ground beef, preferably 80/20 for the right balance of flavor and moisture
1 cup cornmeal, use yellow cornmeal for a slight sweetness
1/2 cup all-purpose flour, sifted for a light texture
1 tablespoon baking powder, to give the hush puppies a nice rise
1 teaspoon salt, to enhance overall flavor
1/2 teaspoon black pepper, freshly ground for better flavor
1/2 teaspoon garlic powder, to add depth of flavor
1/2 teaspoon onion powder, for a slight sweetness and aroma
1 cup buttermilk, ensures a moist and tender texture
1 large egg, at room temperature for easier mixing
1 tablespoon garlic and herb seasoning (optional), to elevate the flavor profile
Vegetable oil, for frying (enough to fill a deep skillet about 2 inches); canola oil works as a great alternative
Shredded cheese (cheddar or pepper jack), adds an extra layer of flavor (optional)
Chopped green onions, for a fresh crunch and color (optional)
Sour cream or ranch dressing, to balance the richness of the dish (optional)
Your favorite flavorful burger toppings (lettuce, tomato, etc.) (optional)
Instructions
In a deep skillet, pour enough vegetable oil to fill about 2 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil; it should sizzle immediately, indicating that the oil is hot enough for frying.
In a large bowl, combine the cornmeal, flour, baking powder, salt, black pepper, garlic powder, onion powder, and garlic and herb seasoning (if using). Whisk until well blended, ensuring there are no lumps.
In another bowl, whisk together the buttermilk and the egg until smooth. Make sure the egg is fully incorporated into the mixture.
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Gently fold in the ground beef until evenly distributed in the batter.
Using a tablespoon or ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Do not overcrowd the pan; fry in batches if necessary.
Once golden brown, use a slotted spoon to remove the hush puppies from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve your hamburger hush warm with your choice of toppings, such as shredded cheese, chopped green onions, and your favorite burger toppings.
