Dubai Chocolate Brownies

Ingredients

• 1 cup (125g) all-purpose flour
• 1/2 cup (50g) unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (90g) chocolate chips or chunks (optional)
• 1/4 cup (30g) chopped nuts (optional)
• 1/4 cup (60ml) caramel sauce for drizzling (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Prepare an 8x8-inch (20x20 cm) baking pan by greasing it lightly or lining it with parchment paper.
2. In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together the melted butter and granulated sugar until well combined.
4. Add the eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Then stir in the vanilla extract.
5. Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon.
6. If using, gently fold in the chocolate chips or chunks and nuts.
7. Pour the brownie batter into the prepared pan, spreading it evenly. Tap the pan on the counter to remove any air bubbles.
8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Remove from the oven and allow the brownies to cool in the pan for at least 10-15 minutes before transferring them to a wire rack.
10. Cut into squares and serve.