Delight your taste buds with this Crispy Flatbread with Brie topped with caramelized corn and a hot honey drizzle. This gourmet flatbread recipe combines the rich creaminess of Brie cheese with the sweetness of caramelized corn and a hint of heat from hot honey, creating a perfect balance of flavors.
Ingredients
Scale:
2 cups all-purpose flour (preferably unbleached)
1 teaspoon salt
1 tablespoon olive oil (extra virgin)
3/4 cup warm water (about 110°F)
8 ounces Brie cheese (sliced thinly)
1 cup corn kernels (fresh or frozen)
2 tablespoons unsalted butter
1 tablespoon honey (raw)
1 tablespoon hot sauce (adjust based on preference)
Fresh cilantro or parsley for garnish (optional)
Instructions
In a large bowl, combine the flour and salt. Create a well in the center; add the olive oil and warm water, mixing until a dough forms.
Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic. Cover and let it rest for at least 30 minutes.
In a skillet over medium heat, melt the butter. Add the corn kernels and sauté for about 5-7 minutes until golden brown.
Preheat your oven to 475°F (245°C).
Divide the rested dough into two equal portions. Roll each portion out to about 1/8-inch thickness on a lightly floured surface.
Layer the sliced Brie evenly over the flatbreads.
Evenly distribute the caramelized corn over the Brie cheese on each flatbread.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the flatbread is crispy.
While the flatbreads bake, combine honey and hot sauce in a small bowl.
Once the flatbreads are out of the oven, drizzle the hot honey mixture over the top and garnish with fresh cilantro or parsley. Slice and serve warm.
