Description
A tropical delight combining the sweetness of pineapple with the creaminess of yogurt, creating an irresistible flavor combination.
Ingredients
Scale:
- 1 cup fresh or frozen pineapple chunks
- 1 ripe banana
- 1 cup coconut milk (or almond milk for a lighter option)
- 1/2 cup plain or vanilla yogurt (Greek yogurt for added creaminess)
- Chia seeds (optional)
- Granola (optional)
- Shredded coconut (optional)
Instructions
- If using fresh pineapple, peel and chop it into chunks, removing the core for a smoother blend. If using frozen pineapple, skip this step.
- Add the pineapple chunks, banana, coconut milk, and yogurt into your blender.
- Blend on low speed to combine the ingredients, then gradually increase to high speed until the mixture is smooth. Blend for about 30-45 seconds.
- Taste your smoothie. If you desire more sweetness, consider adding honey or maple syrup, then blend again briefly.
- Pour the smoothie into a glass. Add toppings such as chia seeds, granola, or shredded coconut if desired.
Category: Breakfast
Cuisine: Tropical