Chicken Fried Chicken With Gravy is a beloved dish that brings the essence of southern comfort food to your dining table. This recipe combines the tender juiciness of chicken thighs with a crispy coating that is both satisfying and delicious, topped with a rich and savory homemade chicken gravy that ties it all together. Perfect for family gatherings or a cozy weeknight dinner, this dish embodies the warmth and satisfaction of classic comfort food.
In a bowl, combine the buttermilk, salt, pepper, and cayenne pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
In another bowl, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper until combined.
In a large skillet, pour enough oil to cover the bottom of the pan (about 1/2 inch deep) and heat over medium-high heat until it reaches 350°F (175°C).
Remove the chicken from the buttermilk, letting excess liquid drip off. Dredge each piece in the seasoned flour mixture, pressing it onto the chicken.
Carefully place the coated chicken thighs in the hot oil. Fry for about 5-7 minutes on each side, or until golden brown and cooked through.
Once cooked, remove the chicken and place it on a wire rack or a plate lined with paper towels to drain excess oil.
In the same skillet, reduce the heat to medium and add 1/4 cup of the leftover frying oil. Whisk in the flour, stirring until it forms a paste and turns golden brown.
Gradually whisk in the chicken broth, stirring until the gravy thickens. Season to taste with salt and pepper.
