Chicken Apple Sausage Sheet Pan Dinner

Ingredients

• 1 pound chicken apple sausage, sliced into 1/2-inch pieces
• 1 medium red onion, chopped into large chunks
• 2 cups Brussels sprouts, trimmed and halved
• 2 medium sweet potatoes, cubed into bite-sized pieces
• 1 red bell pepper, sliced into strips
• 2 tablespoons olive oil, extra virgin recommended
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Fresh parsley, chopped (optional garnish)
• Red pepper flakes (optional garnish)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the sliced chicken apple sausage, red onion, Brussels sprouts, sweet potatoes, and red bell pepper.
3. Drizzle the olive oil over the mixture and sprinkle with salt, pepper, garlic powder, and dried thyme. Toss until everything is evenly coated.
4. Spread the mixture evenly on a large sheet pan in a single layer.
5. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized.
6. Once done, remove from the oven, and let it cool for a few minutes. Garnish with fresh parsley and red pepper flakes if desired.

Nutrition