Blueberry Cake

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (or seasonal fruit of your choice)
• Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easier removal.
2. In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the granulated sugar, buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined.
5. Fold in the fresh blueberries carefully.
6. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. If desired, dust the cake with powdered sugar before serving.

Nutrition