A unique and nutritious dish that perfectly balances savory and sweet flavors, this Broccoli Salad with Turkey Gouda and Apples is vibrant, crunchy, and packed with essential nutrients, making it an ideal choice for a light lunch or a refreshing side dish.
Ingredients
Scale:
4 cups fresh broccoli florets
1 cup shredded turkey gouda cheese
1 large apple, diced
1/2 cup sliced almonds
1/2 cup dried cranberries
1/4 cup red onion, finely chopped
1/2 cup Greek yogurt
2 tablespoons mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons honey
Salt and pepper to taste
Instructions
Prepare the Broccoli: Rinse the broccoli florets under cold water and pat them dry with a paper towel. Chop the florets into bite-sized pieces for easier eating.
Dice the Apple: Core and dice the apple into small cubes.
Chop the Onion: Finely chop the red onion.
Make the Dressing: In a medium bowl, combine Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper. Whisk until smooth.
Combine Ingredients: In a large mixing bowl, combine the broccoli florets, diced apple, shredded turkey gouda, sliced almonds, dried cranberries, and chopped red onion. Stir gently.
Dress the Salad: Pour the dressing over the salad mixture. Toss gently to coat all ingredients evenly.
Serve: Give the salad a final toss before serving.
