Peach Cobbler

Ingredients

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 cup milk
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches, sugar, cinnamon, and lemon juice. Toss until peaches are coated and set aside.
3. In another bowl, mix flour, baking powder, and milk until smooth. Stir in melted butter.
4. Pour the batter into a greased baking dish and spoon the peach mixture over the top.
5. Bake for 40-45 minutes or until golden brown and bubbly.

Nutrition