Indulging in the rich flavors of banana bread cheesecake is a delightful experience that combines the beloved tastes of moist banana bread with the creamy decadence of cheesecake. This recipe will guide you through creating a heavenly dessert that is perfect for gatherings or a cozy night in.
Ingredients
Scale:
3 ripe bananas, mashed
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup chopped walnuts or pecans (optional)
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or line it with parchment paper.
In a large mixing bowl, combine the melted butter and sugar, mixing until well blended. Add the mashed ripe bananas, eggs, and vanilla extract, then mix until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
Pour the banana bread batter into the prepared springform pan and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the banana bread layer cools, make the cheesecake mixture by beating the softened cream cheese with an electric mixer until creamy. Gradually add the sugar, mixing until smooth, then add the eggs one at a time.
Once the banana bread layer has cooled, pour the cheesecake mixture over the top and spread it evenly.
Bake the assembled dessert in the preheated oven for an additional 45-50 minutes. The edges should be set, but the center may still look slightly jiggly.
Once cooled to room temperature, refrigerate the cheesecake for at least 4 hours or overnight.
To make the cream cheese frosting, combine the softened cream cheese and butter in a mixing bowl. Beat until creamy, then gradually add powdered sugar and vanilla, mixing until smooth.
Once the cheesecake is fully chilled, remove it from the springform pan and spread the cream cheese frosting evenly over the top.
