A hearty, satisfying meal that comes together quickly, featuring deliciously crispy potatoes paired with savory beef sausage.
Ingredients
Scale:
2 pounds baby Yukon Gold potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 pound beef sausage, sliced
1 tablespoon soy sauce (optional)
1 teaspoon Italian seasoning
Fresh parsley, chopped (optional)
Instructions
Start by washing the baby Yukon Gold potatoes thoroughly to remove any dirt. Cut them in half to allow for even cooking.
In a large bowl, combine the halved potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss the potatoes until they are evenly coated with the seasoning mix.
Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes.
Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through.
While the potatoes are cooking, slice your beef sausage into bite-sized pieces. After the potatoes have cooked for 15 minutes, add the sliced sausage to the air fryer basket.
Cook the potatoes and sausage together for an additional 10 minutes at 400°F (200°C), shaking the basket halfway through.
Once cooked, remove the basket from the air fryer. Transfer the mixture to a serving dish and garnish with freshly chopped parsley if desired.
