A decadent chocolate treat combining the beloved flavors of Oreos and creamy cheesecake, perfect for parties.
Ingredients
Scale:
For the Cookie Crust
24 Oreo cookies
5 tablespoons unsalted butter, melted
For the Creamy Oreo Filling
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
12 Oreo cookies, crushed
For the Toppings
Whipped cream
Extra crushed Oreos
Chocolate shavings (optional)
Instructions
Prepare the Cookie Crust: Place 24 Oreo cookies in a food processor and pulse until they become fine crumbs. Mix in the melted butter until evenly combined.
Press the crumb mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Refrigerate while preparing the filling.
Make the Creamy Oreo Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, mixing until well incorporated.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
Fold in the crushed Oreos, ensuring the mixture is evenly mixed without over-stirring.
Pour the filling over the chilled cookie crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.
Garnish and Serve: Before serving, add whipped cream, sprinkle extra crushed Oreos, and chocolate shavings on top for a festive dessert option.
