Looking for a quick and delicious meal that the whole family will love? These 20 Minute Mini Baked Chicken Tacos are a perfect solution. Packed with flavorful ground chicken and customizable toppings, these bite-sized tacos are not just easy to prepare but also a fantastic way to introduce some Tex-Mex cuisine into your weeknight dinner rotation.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until translucent.
Add the ground chicken and cook until browned, about 5-7 minutes. Stir often to break up the meat.
Once the chicken is cooked through, sprinkle in the homemade taco seasoning, stirring well to combine.
Remove the skillet from heat and fill each taco shell with the seasoned chicken mixture. Top each filled shell with shredded cheese.
Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and the taco shells are golden brown and crispy.
While the tacos are baking, prepare your toppings. Chop the lettuce, tomatoes, cilantro, and avocado as desired.
Once the tacos are done baking, remove them from the oven and allow them to cool for a minute. Serve with all the prepared toppings and your favorite salsa on the side.
