Who doesn’t love a classic combination of steak and potatoes? This Steak and Potatoes in Air Fryer recipe is a game changer, allowing you to whip up a delicious, hearty meal in just 30 minutes. Perfect for a quick steak dinner, this dish features tender steak paired with crispy air fryer potatoes, making it a go-to option for busy weeknights. The use of an air fryer not only cuts down on cooking time but also reduces the need for excess oil, resulting in a healthier meal without sacrificing flavor. Let’s explore the ingredients and steps to create this mouthwatering meal.

Ingredients

• For the Steak:
  • 2 ribeye steaks (about 1 inch thick) – Look for steaks with a good marbling of fat for maximum tenderness and flavor. Marbling adds juiciness and enhances the overall taste of the steak.
  • 2 tablespoons olive oil – Extra virgin olive oil is preferred for its rich flavor. This oil not only helps with cooking but also contributes to the seasoning.
  • 1 teaspoon garlic powder – Fresh garlic can be used for a stronger flavor, about 2 cloves minced. Garlic adds a delightful aroma and enhances the savory notes.
  • 1 teaspoon onion powder – Adds a subtle sweetness and depth to the seasoning blend, balancing the flavors of the steak.
  • 1 teaspoon paprika – Smoked paprika can enhance the flavor profile further, giving a hint of smokiness that complements the meat beautifully.
  • 1 teaspoon salt – Sea salt is recommended for a more robust taste. Adjust according to your dietary requirements.
  • 1/2 teaspoon black pepper – Freshly ground black pepper will provide the best flavor, adding a nice kick to the seasoning.
  • 1 teaspoon savory herb seasoning – This can include thyme, oregano, and basil for added complexity and an aromatic finish.
• For the Potatoes:
  • 4 medium-sized potatoes, diced into bite-sized pieces – Yukon Gold or Russet potatoes work well for their creaminess and crispiness. Ensure they are uniformly cut for even cooking.
  • 2 tablespoons olive oil – Use the same high-quality olive oil for consistency in flavor across the dish.
  • 1 teaspoon salt – Adjust to taste depending on your preference. More salt can enhance the overall flavor, especially for the potatoes.
  • 1/2 teaspoon black pepper – Freshly cracked for optimal flavor, enhancing the seasoning of the potatoes.
  • 1 teaspoon garlic powder – This will complement the steaks nicely, tying the flavors together throughout the meal.
  • 1 teaspoon dried rosemary (optional) – Fresh rosemary can also be used for a more aromatic finish, adding an earthy note that pairs well with potatoes.

Note: Choose high-quality ribeye steaks for optimal flavor and tenderness. Ensure your potatoes are fresh and firm, as this will result in better texture. For a healthier twist, you can substitute potatoes with sweet potatoes, which will provide a slightly sweet flavor profile and additional nutrients. You can learn more about this topic. Additionally, consider sourcing organic ingredients when possible for the best flavor and health benefits.

Steps / Instructions

1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes, ensuring even cooking from the start. Proper preheating is essential for achieving that perfect texture.
2. Prepare the Steak: In a small bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and savory herb seasoning. Rub this mixture generously over the ribeye steaks, ensuring they are well coated. Let the steaks marinate for at least 15 minutes at room temperature to enhance the flavor. This marination allows the spices to infuse into the meat.
3. Prep the Potatoes: In another bowl, toss the diced potatoes with olive oil, salt, black pepper, garlic powder, and rosemary until evenly coated. Make sure each piece is well covered, as this will help them crisp up nicely in the air fryer. A good coating ensures that the seasonings adhere well and flavor each bite.
4. Cook the Potatoes: Place the seasoned potatoes in the air fryer basket. Cook at 400°F (200°C) for 15 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden brown and crispy when finished, which should provide a satisfying crunch when you take a bite. Check for doneness by piercing a piece with a fork; it should be tender inside.
5. Cook the Steak: After the potatoes have cooked for 15 minutes, push them to one side of the air fryer basket, and place the steaks in the other side. Cook for an additional 10-12 minutes for medium-rare, or until they reach your desired doneness. Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare, adjusting cooking time according to thickness and preference. This ensures your steak is cooked perfectly to your liking.
6. Rest and Serve: Once cooked, remove the steak and potatoes from the air fryer. Let the steak rest for 5 minutes before slicing to retain its juices, as cutting it too early will cause the juices to run out. Serve alongside the crispy potatoes for a delicious and satisfying meal, garnished with fresh herbs if desired for added visual appeal.

Tips & Tricks

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to maintain crispiness, which will bring the potatoes back to their golden state. This method helps to preserve flavors and textures.
• Make-Ahead Options: You can marinate the steak in the seasoning a few hours before cooking to enhance the flavor even more. This will allow the spices to penetrate the meat thoroughly, making every bite deliciously seasoned.
• Avoid Overcooking: Keep an eye on the steak’s internal temperature, as air fryers can vary in cooking times. A meat thermometer is a great investment for perfect doneness every time. Remember to let the steak rest; this is crucial for a juicy result, preventing the loss of moisture.
• One-Pan Air Fryer Dinner: Feel free to add vegetables like bell peppers, zucchini, or carrots to the air fryer, cooking them alongside the steak and potatoes for a complete meal. This not only adds color but also nutrients to your plate. Just be sure to cut the vegetables into similar sizes for even cooking.

Variations

You can easily customize this Steak and Potatoes in Air Fryer recipe to suit your taste preferences or dietary needs. Here are some ideas: Check out our related guide for more tips.

• Dietary Alternatives: For a gluten-free option, ensure that your seasoning does not contain any gluten ingredients, and check any sauces you might use. This ensures everyone can enjoy the meal without dietary concerns.
• Flavor Variations: Experiment with different marinades for the steak, such as a flavorful steak marinade made from soy sauce, honey, and ginger; this can add a sweet and savory element that complements the dish beautifully. You might also try a chimichurri sauce for a zesty finish.
• Ingredient Swaps: Swap out ribeye for sirloin or flank steak for a lower-fat alternative. You can also try different types of potatoes, such as red potatoes or even cauliflower for a lower-carb version. This flexibility allows you to make the dish suit your dietary needs without losing its essence.

Serving Suggestions

For a delightful presentation, serve the steak and potatoes on a large platter, garnished with fresh herbs like parsley or chives. This not only adds a pop of color but also a fresh flavor that brightens the dish. Pair this meal with a simple side salad drizzled with vinaigrette for a refreshing contrast and a glass of red wine complements the meal beautifully, enhancing the savory flavors of the steak and rounding out your dining experience. Consider adding some crusty bread on the side to mop up any juices for an even more satisfying meal.

Steak and Potatoes in Air Fryer

★★★★★ 5 from 1 vote

Course: Dinner Cuisine: American Difficulty: Easy

🍽️

Servings

2

⏱️

Prep Time

15 min

🍳

Cook Time

30 min

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Calories

—

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This Steak and Potatoes in Air Fryer recipe is a game changer, allowing you to whip up a delicious, hearty meal in just 30 minutes. Perfect for a quick steak dinner, this dish features tender steak paired with crispy air fryer potatoes.

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Ingredients

• 2 ribeye steaks (about 1 inch thick)
• 2 tablespoons olive oil (extra virgin preferred)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon savory herb seasoning
• 4 medium-sized potatoes, diced into bite-sized pieces
• 2 tablespoons olive oil (for potatoes)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper (for potatoes)
• 1 teaspoon garlic powder (for potatoes)
• 1 teaspoon dried rosemary (optional)

Directions

1.

Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.

2.

Prepare the Steak: In a small bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and savory herb seasoning. Rub this mixture generously over the ribeye steaks and let them marinate for at least 15 minutes.

3.

Prep the Potatoes: In another bowl, toss the diced potatoes with olive oil, salt, black pepper, garlic powder, and rosemary until evenly coated.

4.

Cook the Potatoes: Place the seasoned potatoes in the air fryer basket and cook at 400°F (200°C) for 15 minutes, shaking the basket halfway through.

5.

Cook the Steak: After the potatoes have cooked for 15 minutes, push them to one side of the air fryer basket and place the steaks in the other side. Cook for an additional 10-12 minutes for medium-rare.

6.

Rest and Serve: Remove the steak and potatoes from the air fryer and let the steak rest for 5 minutes before slicing. Serve alongside the crispy potatoes.