Steak and Potatoes Air Fryer is the perfect solution for a quick weeknight dinner that doesn’t compromise on flavor. This mouthwatering recipe brings together tender steak and crispy potatoes, all in under 35 minutes. The air fryer ensures that your meal is not only delicious but also healthier than traditional frying methods. Let’s dive into the ingredients and steps to create this amazing dish, and unlock the full potential of your air fryer!

Ingredients

• For the Steak:
  • 2 ribeye steaks (about 1 inch thick) – Choose steaks that have good marbling for the best flavor and tenderness. Look for a bright red color and even fat distribution for optimal taste.
  • 2 tablespoons olive oil – Extra virgin olive oil is recommended for its rich flavor. Ensure it’s fresh and high-quality for the best results.
  • 1 tablespoon soy sauce – Opt for low-sodium soy sauce if you prefer less salt. This ingredient enhances umami flavors in the steak.
  • 1 teaspoon garlic powder – Fresh minced garlic can also be used for a more potent flavor. Adjust the quantity based on your garlic preference.
  • 1 teaspoon onion powder – This adds sweetness and depth to the marinade. Onion powder is a great way to infuse flavor without adding moisture.
  • 1 teaspoon black pepper – Freshly cracked black pepper provides a stronger flavor. Use a grinder for the best flavor profile.
  • 1 teaspoon salt – Sea salt or kosher salt is ideal for even seasoning. Consider using a flavored salt for added complexity.
  • 1 teaspoon dried rosemary (or any preferred herb) – Fresh herbs can enhance the flavor even further. Feel free to mix in thyme or basil for a unique twist.
• For the Potatoes:
  • 4 medium-sized potatoes (Russet or Yukon Gold) – These varieties are known for their fluffy texture when cooked. Choose potatoes that are firm and free from blemishes.
  • 1 tablespoon olive oil – Opt for the same olive oil used for the steak to maintain flavor consistency. This helps in evenly crisping the potatoes.
  • 1 teaspoon paprika – Smoked paprika can add a delightful smoky flavor. Regular paprika works too, depending on your taste preference.
  • 1 teaspoon garlic powder – Helps to enhance the overall taste profile of the potatoes. You can also use garlic salt for an extra kick of flavor.
  • Salt and pepper to taste – Adjust according to your preference; remember that potatoes absorb seasoning well. Be generous but cautious to avoid oversalting.

Note: You can substitute ribeye with sirloin or tenderloin based on your preference for a leaner cut. For the potatoes, feel free to experiment with sweet potatoes for a different flavor profile and a hint of natural sweetness. You can learn more about this topic and its variations to better suit your taste.

Steps / Instructions

1. Marinate the Steak: In a medium bowl, combine the olive oil, soy sauce, garlic powder, onion powder, black pepper, salt, and rosemary. Mix well until all ingredients are thoroughly blended. Place the ribeye steaks in the marinade, ensuring they are well-coated on all sides. Let them marinate for at least 15 minutes for maximum flavor absorption, but for even better results, consider marinating for 1-2 hours in the refrigerator, which allows the flavors to penetrate deeper into the meat.
2. Prepare the Potatoes: While the steak is marinating, wash and peel the potatoes. Cut them into 1-inch cubes for even cooking and to achieve a perfect crispy texture. In a large bowl, toss the potato cubes with olive oil, paprika, garlic powder, salt, and pepper until they are well-coated. Make sure to spread them out evenly in the bowl to ensure even seasoning. If desired, you can soak the potatoes in cold water for 30 minutes before cooking to remove excess starch, leading to an even crispier texture.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. Preheating is essential as it helps achieve that desired crispiness for the potatoes. This step ensures that the cooking process begins immediately, locking in moisture and flavor.
4. Cook the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Cook them for 15-18 minutes, shaking the basket halfway through to ensure they cook evenly and develop a golden brown color. They should be golden brown and crispy on the outside when done, which you can check by piercing a piece with a fork; it should be tender inside. If you prefer extra crispiness, you can increase the cooking time by a few minutes, keeping a close eye to prevent burning.
5. Cook the Steak: Once the potatoes are nearly done, increase the heat to 425°F (220°C). Remove the potatoes carefully and keep them warm by covering them with aluminum foil. Place the marinated steaks in the air fryer basket. Cook for 8-10 minutes for medium-rare, or adjust the cooking time based on your desired doneness (use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well). Flip the steaks halfway through cooking for even browning.
6. Rest and Serve: Once cooked, remove the steaks from the air fryer and let them rest for 5 minutes to allow the juices to redistribute, keeping them tender and juicy. Serve alongside the crispy potatoes, garnished with fresh herbs like parsley or rosemary for added flavor and visual appeal. Consider drizzling a little extra olive oil or a squeeze of lemon for a fresh finishing touch.

Tips & Tricks

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore crispiness, making them almost as good as freshly made. Avoid microwaving the potatoes, as this can make them soggy.
• Make-Ahead: You can marinate the steaks the night before for a deeper flavor. Prepare the potatoes in advance, and store them in water to prevent browning until you’re ready to cook. This saves time on busy weeknights. Consider chopping the potatoes and keeping them submerged in water in the fridge until you’re ready.
• Avoid Overcrowding: Ensure there is enough space in the air fryer for air to circulate around the food. If necessary, cook the steaks and potatoes in batches. Overcrowding can lead to uneven cooking and less crispy results. A single layer allows for optimal air flow, which is key for air frying success.
• Resting the Steak: Allowing the steak to rest before slicing helps keep it tender and juicy. This step is crucial for achieving a perfect steak every time. Cover it loosely with foil during the resting period to keep it warm, ensuring that it retains its moisture while you finish preparing the rest of your meal.

Variations

• Herb Variations: Experiment with different herb seasonings for the steak, such as thyme, oregano, or a steak seasoning blend. Fresh herbs can also elevate the flavor profile. For a zesty kick, consider adding crushed red pepper flakes to the spice mix.
• Dietary Alternatives: For a vegan twist, substitute the steak with marinated portobello mushrooms and use sweet potatoes instead of regular potatoes. This version is equally satisfying and flavorful. For gluten-free options, ensure all sauces used are certified gluten-free.
• Flavor Boost: Add a splash of balsamic vinegar or Worcestershire sauce to the marinade for extra depth of flavor. A touch of lemon juice can also brighten the taste profile significantly. Additionally, consider adding a pinch of sugar to balance out the acidity for a more rounded flavor.

Serving Suggestions

For the ultimate meal experience, consider serving your Steak and Potatoes Air Fryer with a side of sautéed green beans or a fresh garden salad. Pair with a full-bodied red wine or a classic beer for a delightful dinner experience. Garnish the steak with fresh rosemary or parsley for an elegant touch and a pop of color. Check out our related guide for more tips on enhancing your meal. You might also consider offering a creamy dipping sauce or a tangy chimichurri to complement the steak’s rich flavors.

Steak and Potatoes Air Fryer

★★★★★ 5 from 1 vote

Course: Dinner Cuisine: American Difficulty: Easy

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Servings

2

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Prep Time

15 min

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Cook Time

20 min

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Calories

—

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A quick weeknight dinner that brings together tender steak and crispy potatoes, all in under 35 minutes.

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Ingredients

• 2 ribeye steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon dried rosemary
• 4 medium-sized potatoes (Russet or Yukon Gold)
• 1 tablespoon olive oil (for potatoes)
• 1 teaspoon paprika
• 1 teaspoon garlic powder (for potatoes)
• Salt and pepper (to taste)

Directions

1.

In a medium bowl, combine the olive oil, soy sauce, garlic powder, onion powder, black pepper, salt, and rosemary. Mix well until all ingredients are thoroughly blended. Place the ribeye steaks in the marinade, ensuring they are well-coated on all sides. Let them marinate for at least 15 minutes.

2.

While the steak is marinating, wash and peel the potatoes. Cut them into 1-inch cubes and toss with olive oil, paprika, garlic powder, salt, and pepper until well-coated.

3.

Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.

4.

Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-18 minutes, shaking the basket halfway through.

5.

Once the potatoes are nearly done, increase the heat to 425°F (220°C). Remove the potatoes and keep them warm. Place the marinated steaks in the air fryer basket and cook for 8-10 minutes for medium-rare.

6.

Once cooked, remove the steaks from the air fryer and let them rest for 5 minutes before serving. Serve alongside the crispy potatoes.